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The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of N-Acetyl Alanine.
Molecules. 2023 Nov 10;28(22):7514. doi: 10.3390/molecules28227514.
Molecules. 2023.
PMID: 38005236
Free PMC article.
The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
Marsh JM, Whitaker S, Li L, Fang R, Simmonds MSJ, Vagkidis N, Chechik V.
Marsh JM, et al. Among authors: vagkidis n.
Int J Cosmet Sci. 2023 Dec;45(6):749-760. doi: 10.1111/ics.12883. Epub 2023 Aug 17.
Int J Cosmet Sci. 2023.
PMID: 37461190
Free article.
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Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages.
Fernando GSN, Sergeeva NN, Vagkidis N, Chechik V, Marshall LJ, Boesch C.
Fernando GSN, et al. Among authors: vagkidis n.
Mol Nutr Food Res. 2023 Aug;67(15):e2200583. doi: 10.1002/mnfr.202200583. Epub 2023 Jun 11.
Mol Nutr Food Res. 2023.
PMID: 37203590
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Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells.
Wang Y, Fernando GSN, Sergeeva NN, Vagkidis N, Chechik V, Do T, Marshall LJ, Boesch C.
Wang Y, et al. Among authors: vagkidis n.
Antioxidants (Basel). 2022 Aug 22;11(8):1627. doi: 10.3390/antiox11081627.
Antioxidants (Basel). 2022.
PMID: 36009345
Free PMC article.
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