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Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease.
Becerril-Campos AA, Ramos-Gómez M, De Los Ríos-Arellano EA, Ocampo-Anguiano PV, González-Gallardo A, Macotela Y, García-Gasca T, Ahumada-Solórzano SM. Becerril-Campos AA, et al. Among authors: garcia gasca t. Nutrients. 2023 Jun 28;15(13):2928. doi: 10.3390/nu15132928. Nutrients. 2023. PMID: 37447254 Free PMC article.
Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells.
Campos-Vega R, García-Gasca T, Guevara-Gonzalez R, Ramos-Gomez M, Oomah BD, Loarca-Piña G. Campos-Vega R, et al. J Agric Food Chem. 2012 Dec 26;60(51):12443-50. doi: 10.1021/jf303940r. Epub 2012 Dec 13. J Agric Food Chem. 2012. PMID: 23194196
Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding.
Ramírez-Venegas G, De Ita-Pérez DL, Díaz-Muñoz M, Méndez I, García-Gasca T, Ahumada-Solórzano M, Zambrano-Estrada X, Vázquez-Martínez O, Guzmán-Maldonado H, Luna-Moreno D. Ramírez-Venegas G, et al. Plant Foods Hum Nutr. 2021 Sep;76(3):297-303. doi: 10.1007/s11130-021-00904-9. Epub 2021 Jul 4. Plant Foods Hum Nutr. 2021. PMID: 34218401
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Becerril-Campos AA, Ocampo-Anguiano PV, Mondragón-Jacobo C, Escobar-García K, Camacho-Barrón M, Anaya-Loyola MA, Feregrino-Perez AA, García-Gasca T, Ahumada-Solórzano SM. Becerril-Campos AA, et al. Plant Foods Hum Nutr. 2022 Sep;77(3):421-426. doi: 10.1007/s11130-022-00992-1. Epub 2022 Jul 12. Plant Foods Hum Nutr. 2022. PMID: 35821457
Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium.
Kuri-García A, Godínez-Santillán RI, Mejía C, Ferriz-Martínez RA, García-Solís P, Enríquez-Vázquez A, García-Gasca T, Guzmán-Maldonado SH, Chávez-Servín JL. Kuri-García A, et al. J Med Food. 2019 Aug;22(8):851-860. doi: 10.1089/jmf.2019.0031. Epub 2019 May 10. J Med Food. 2019. PMID: 31074673
Quantum Dot Labelling of Tepary Bean (Phaseolus acutifolius) Lectins by Microfluidics.
Cervantes-Jiménez R, Sánchez-Segura L, Estrada-Martínez LE, Topete-Camacho A, Mendiola-Olaya E, Rosas-Escareño AN, Saldaña-Gutiérrez C, Figueroa-Cabañas ME, Dena-Beltrán JL, Kuri-García A, Blanco-Labra A, García-Gasca T. Cervantes-Jiménez R, et al. Molecules. 2020 Feb 26;25(5):1041. doi: 10.3390/molecules25051041. Molecules. 2020. PMID: 32110921 Free PMC article.
61 results