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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
EFSA J. 2023 Jul 5;21(7):e08093. doi: 10.2903/j.efsa.2023.8093. eCollection 2023 Jul.
EFSA J. 2023.
PMID: 37416785
Free PMC article.
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