Different Food Preferences in Patients with Gastrointestinal Disorders.
Katsumata R, Kaburagi T, Hosokawa T, Manabe N, Ishii M, Ishii K, Tanikawa T, Urata N, Ayaki M, Nishino K, Murao T, Suehiro M, Fujita M, Kawanaka M, Haruma K, Kawamoto H, Takao T, Kamada T.
Katsumata R, et al. Among authors: kamada t.
Intern Med. 2024 Apr 9. doi: 10.2169/internalmedicine.3433-24. Online ahead of print.
Intern Med. 2024.
PMID: 38599865
Free article.