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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed.
Food Chem. 2024 Jul 1;445:138759. doi: 10.1016/j.foodchem.2024.138759. Epub 2024 Feb 15.
Food Chem. 2024.
PMID: 38367560
Free article.
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Lima Nascimento LG, Odelli D, Fernandes de Carvalho A, Martins E, Delaplace G, Peres de Sá Peixoto Júnior P, Nogueira Silva NF, Casanova F.
Lima Nascimento LG, et al. Among authors: nogueira silva nf.
Foods. 2023 Jun 15;12(12):2385. doi: 10.3390/foods12122385.
Foods. 2023.
PMID: 37372596
Free PMC article.
Review.
Item in Clipboard
Pereskia aculeata Miller as a Novel Food Source: A Review.
Nogueira Silva NF, Silva SH, Baron D, Oliveira Neves IC, Casanova F.
Nogueira Silva NF, et al.
Foods. 2023 May 23;12(11):2092. doi: 10.3390/foods12112092.
Foods. 2023.
PMID: 37297337
Free PMC article.
Review.
Item in Clipboard
Animal-source food legislation as a tool for the exclusion of smallholder farmers in Brazil.
Nogueira Silva NF, de Lelis DAS, de Carvalho AF.
Nogueira Silva NF, et al.
Nat Food. 2022 Apr;3(4):237-240. doi: 10.1038/s43016-022-00490-2.
Nat Food. 2022.
PMID: 37118191
No abstract available.
Item in Clipboard
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
Queiroz LS, Nogueira Silva NF, Jessen F, Mohammadifar MA, Stephani R, Fernandes de Carvalho A, Perrone ÍT, Casanova F.
Queiroz LS, et al. Among authors: nogueira silva nf.
Heliyon. 2023 Mar 24;9(4):e14831. doi: 10.1016/j.heliyon.2023.e14831. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37025786
Free PMC article.
Review.
Item in Clipboard
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
Oliveira IC, de Paula Ferreira IE, Casanova F, Cavallieri ALF, Lima Nascimento LG, de Carvalho AF, Nogueira Silva NF.
Oliveira IC, et al. Among authors: nogueira silva nf.
Foods. 2022 May 11;11(10):1383. doi: 10.3390/foods11101383.
Foods. 2022.
PMID: 35626953
Free PMC article.
Item in Clipboard
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
Nogueira Silva NF, Siqueira de Aguiar K, Pimentel Filho NJ, de Paula Ferreira IE, Lanzoni Troiani CA, Artigiani Lima Tribst A, Fernandes de Carvalho A.
Nogueira Silva NF, et al.
J Dairy Res. 2020 Nov;87(4):480-483. doi: 10.1017/S0022029920001016. Epub 2020 Dec 2.
J Dairy Res. 2020.
PMID: 33261671
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