Vogt G - Search Results

1

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.

Østbye TK, Gudbrandsen OA, Drotningsvik A, Ruyter B, Berge GM, Vogt G, Nilsson A. Østbye TK, et al. Among authors: vogt g. Nutrients. 2023 May 17;15(10):2344. doi: 10.3390/nu15102344. Nutrients. 2023. PMID: 37242227 Free PMC article.

2

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.

Randall KM, Drew MD, Øverland M, Østbye TK, Bjerke M, Vogt G, Ruyter B. Randall KM, et al. Among authors: vogt g. Comp Biochem Physiol B Biochem Mol Biol. 2013 Sep;166(1):65-72. doi: 10.1016/j.cbpb.2013.07.004. Epub 2013 Jul 16. Comp Biochem Physiol B Biochem Mol Biol. 2013. PMID: 23867781

3

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.

Ottestad I, Nordvi B, Vogt G, Holck M, Halvorsen B, Brønner KW, Retterstøl K, Holven KB, Nilsson A, Ulven SM. Ottestad I, et al. Among authors: vogt g. J Nutr Sci. 2016 Oct 28;5:e43. doi: 10.1017/jns.2016.34. eCollection 2016. J Nutr Sci. 2016. PMID: 28620470 Free PMC article.

4

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.

Ottestad I, Vogt G, Retterstøl K, Myhrstad MC, Haugen JE, Nilsson A, Ravn-Haren G, Nordvi B, Brønner KW, Andersen LF, Holven KB, Ulven SM. Ottestad I, et al. Among authors: vogt g. Br J Nutr. 2012 Jul;108(2):315-26. doi: 10.1017/S0007114511005484. Epub 2011 Dec 5. Br J Nutr. 2012. PMID: 22136711 Clinical Trial.

5

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus).

Borge GI, Vogt G, Nilsson A. Borge GI, et al. Among authors: vogt g. Lipids. 1999 Jul;34(7):661-73. doi: 10.1007/s11745-999-0411-7. Lipids. 1999. PMID: 10478923

6

Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.

Olsen E, Vogt G, Veberg A, Ekeberg D, Nilsson A. Olsen E, et al. Among authors: vogt g. J Agric Food Chem. 2005 Sep 21;53(19):7448-57. doi: 10.1021/jf050886w. J Agric Food Chem. 2005. PMID: 16159172

7

Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat.

Olsen E, Vogt G, Ekeberg D, Sandbakk M, Pettersen J, Nilsson A. Olsen E, et al. Among authors: vogt g. J Agric Food Chem. 2005 Jan 26;53(2):338-48. doi: 10.1021/jf0488559. J Agric Food Chem. 2005. PMID: 15656670

8

Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes.

Aarak KE, Kirkhus B, Holm H, Vogt G, Jacobsen M, Vegarud GE. Aarak KE, et al. Among authors: vogt g. Br J Nutr. 2013 Oct;110(8):1402-10. doi: 10.1017/S0007114513000664. Epub 2013 Mar 19. Br J Nutr. 2013. PMID: 23510480

9

Effects of environmental factors on edible oil quality of organically grown Camelina sativa.

Kirkhus B, Lundon AR, Haugen JE, Vogt G, Borge GI, Henriksen BI. Kirkhus B, et al. Among authors: vogt g. J Agric Food Chem. 2013 Apr 3;61(13):3179-85. doi: 10.1021/jf304532u. Epub 2013 Mar 21. J Agric Food Chem. 2013. PMID: 23514260

10

Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects.

Ottestad I, Retterstøl K, Myhrstad MC, Andersen LF, Vogt G, Nilsson A, Borge GI, Nordvi B, Brønner KW, Ulven SM, Holven KB. Ottestad I, et al. Among authors: vogt g. Nutr Metab Cardiovasc Dis. 2013 Jan;23(1):e3-4. doi: 10.1016/j.numecd.2012.08.009. Epub 2012 Nov 10. Nutr Metab Cardiovasc Dis. 2013. PMID: 23146358 No abstract available.

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