Yamashita H - Search Results

1

Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system.

Hayashida S, Hagi T, Kobayashi M, Kusumoto KI, Ohmori H, Tomita S, Suzuki S, Yamashita H, Sato K, Miura T, Nomura M. Hayashida S, et al. Among authors: yamashita h. J Dairy Sci. 2023 Oct;106(10):6701-6709. doi: 10.3168/jds.2023-23277. Epub 2023 May 18. J Dairy Sci. 2023. PMID: 37210348 Free article.

2

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.

Hagi T, Kurahashi A, Oguro Y, Kodaira K, Kobayashi M, Hayashida S, Yamashita H, Arakawa Y, Miura T, Sato K, Tomita S, Suzuki S, Kusumoto KI, Moriya N, Nomura M. Hagi T, et al. Among authors: yamashita h. J Dairy Sci. 2022 Jun;105(6):4868-4881. doi: 10.3168/jds.2021-21721. Epub 2022 Apr 22. J Dairy Sci. 2022. PMID: 35465988 Free article.

3

Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae.

Tomita S, Nomura M, Arakawa Y, Miura T, Hayashida S, Hagi T, Kobayashi M, Suzuki S, Yamashita H, Sato K, Kusumoto KI. Tomita S, et al. Among authors: yamashita h. Food Res Int. 2022 Aug;158:111535. doi: 10.1016/j.foodres.2022.111535. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35840232

4

Analysis of nitrogen source assimilation in industrial strains of Aspergillus oryzae.

Miki S, Sakai K, Nakagawa T, Tanaka T, Liu L, Yamashita H, Kusumoto KI. Miki S, et al. Among authors: yamashita h. J Biosci Bioeng. 2024 Apr;137(4):231-238. doi: 10.1016/j.jbiosc.2024.01.003. Epub 2024 Feb 12. J Biosci Bioeng. 2024. PMID: 38346913

5

Koji Starter and Koji World in Japan.

Yamashita H. Yamashita H. J Fungi (Basel). 2021 Jul 16;7(7):569. doi: 10.3390/jof7070569. J Fungi (Basel). 2021. PMID: 34356946 Free PMC article. Review.

6

Preparation of egg-koji for developing a novel food.

Nakagawa T, Miyamoto T, Miki S, Watanabe K, Aki T, Shidara H, Yamashita H. Nakagawa T, et al. Among authors: yamashita h. J Biosci Bioeng. 2023 Jun;135(6):447-450. doi: 10.1016/j.jbiosc.2023.03.006. Epub 2023 Mar 27. J Biosci Bioeng. 2023. PMID: 36990903

7

Thermal Stability of High-Entropy Alloy Nanoparticles Evaluated by In Situ TEM Observations.

Hashimoto N, Mori K, Yoshida H, Kamiuchi N, Kitaura R, Hirasawa R, Yamashita H. Hashimoto N, et al. Among authors: yamashita h. Nano Lett. 2024 May 28. doi: 10.1021/acs.nanolett.4c01625. Online ahead of print. Nano Lett. 2024. PMID: 38805318

8

Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine.

Hashigami A, Tamura R, Takezaki C, Asano T, Yoshinaka T, Hirano K, Takemura A, Yamashita H, Nose A, Kozaki D. Hashigami A, et al. Among authors: yamashita h. Anal Methods. 2024 May 28. doi: 10.1039/d4ay00591k. Online ahead of print. Anal Methods. 2024. PMID: 38804516

9

Significant role of 1,25-dihydroxyvitamin D on serum calcium levels after total thyroidectomy: a prospective cohort study.

Yamashita H, Mori Y, Sato S, Shindo H, Yoshimoto K, Tachibana S, Fukuda T, Takahashi H. Yamashita H, et al. Front Endocrinol (Lausanne). 2024 May 13;15:1360464. doi: 10.3389/fendo.2024.1360464. eCollection 2024. Front Endocrinol (Lausanne). 2024. PMID: 38803480 Free PMC article.

10

Prognostic outcome of cervical laser ablation using a holmium yttrium-aluminum-garnet (Ho:YAG) laser for the treatment of cervical intraepithelial neoplasia: A single-center retrospective study.

Suzuki W, Ietani K, Makabe T, Oki S, Ohno A, Mikami Y, Yamashita H. Suzuki W, et al. Among authors: yamashita h. Gynecol Oncol Rep. 2024 May 6;53:101405. doi: 10.1016/j.gore.2024.101405. eCollection 2024 Jun. Gynecol Oncol Rep. 2024. PMID: 38757116 Free PMC article.

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