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Black rice and its by-products: anthocyanin-rich extracts and their biological potential.
Crit Rev Food Sci Nutr. 2023 May 17:1-19. doi: 10.1080/10408398.2023.2211169. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37194647
Review.
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects.
Leonarski E, Kuasnei M, Santos EH, Moraes PAD, Cesca K, Oliveira D, Zielinski AAF.
Leonarski E, et al. Among authors: kuasnei m.
Foods. 2024 Feb 16;13(4):597. doi: 10.3390/foods13040597.
Foods. 2024.
PMID: 38397574
Free PMC article.
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Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development.
Kuasnei M, Benvenutti L, Fernando Dos Santos D, Ferreira SRS, Pinto VZ, Ferreira Zielinski AA.
Kuasnei M, et al.
Foods. 2024 Apr 29;13(9):1374. doi: 10.3390/foods13091374.
Foods. 2024.
PMID: 38731745
Free PMC article.
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