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Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors.
Foods. 2023 Apr 24;12(9):1767. doi: 10.3390/foods12091767.
Foods. 2023.
PMID: 37174305
Free PMC article.
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.
Kruchinin AG, Savinova OS, Glazunova OA, Moiseenko KV, Agarkova EY, Fedorova TV.
Kruchinin AG, et al.
Nutrients. 2021 Mar 23;13(3):1031. doi: 10.3390/nu13031031.
Nutrients. 2021.
PMID: 33806781
Free PMC article.
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Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties.
Agarkova EY, Kruchinin AG, Glazunova OA, Fedorova TV.
Agarkova EY, et al. Among authors: kruchinin ag.
Nutrients. 2019 Dec 3;11(12):2930. doi: 10.3390/nu11122930.
Nutrients. 2019.
PMID: 31816861
Free PMC article.
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[Impact of new fermented dairy product with whey protein hydrolysate on tolerance and dynamics of atopic dermatitis manifestation in children suffering from cow’s milk protein allergy].
Kharitonov VD, Agarkova EY, Kruchinin AG, Ryazantseva KA, Korolyeva OV, Fedorova TV, Zvereva EA, Tyazhelova TV, Maloshenok LG, Revyakina VA, Georgieva OV, Ponomareva NV, Melnikova EI, Laptev GY, Ilina LA.
Kharitonov VD, et al. Among authors: kruchinin ag.
Vopr Pitan. 2015;84(5):56-63.
Vopr Pitan. 2015.
PMID: 29363931
Russian.
No abstract available.
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