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Growth-promoting bacteria and arbuscular mycorrhizal fungus enhance maize tolerance to saline stress.
Microbiol Res. 2024 Jul;284:127708. doi: 10.1016/j.micres.2024.127708. Epub 2024 Apr 3.
Microbiol Res. 2024.
PMID: 38599021
Effectiveness of training programs based on mindfulness in reducing psychological distress and promoting well-being in medical students: a systematic review and meta-analysis.
da Silva CCG, Bolognani CV, Amorim FF, Imoto AM.
da Silva CCG, et al.
Syst Rev. 2023 May 5;12(1):79. doi: 10.1186/s13643-023-02244-y.
Syst Rev. 2023.
PMID: 37147732
Free PMC article.
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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).
Riquelme C, Câmara S, Dapkevicius Mde L, Vinuesa P, da Silva CC, Malcata FX, Rego OA.
Riquelme C, et al.
Int J Food Microbiol. 2015 Jan 2;192:86-94. doi: 10.1016/j.ijfoodmicro.2014.09.031. Epub 2014 Oct 14.
Int J Food Microbiol. 2015.
PMID: 25440551
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