Friedman M - Search Results

1

Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits.

Kozukue N, Kim DS, Choi SH, Mizuno M, Friedman M. Kozukue N, et al. Among authors: friedman m. Molecules. 2023 Apr 21;28(8):3621. doi: 10.3390/molecules28083621. Molecules. 2023. PMID: 37110854 Free PMC article.

2

Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine.

Friedman M, Fitch TE, Yokoyama WE. Friedman M, et al. Food Chem Toxicol. 2000 Jul;38(7):549-53. doi: 10.1016/s0278-6915(00)00050-8. Food Chem Toxicol. 2000. PMID: 10942315

3

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

Friedman M. Friedman M. J Chromatogr A. 2004 Oct 29;1054(1-2):143-55. doi: 10.1016/j.chroma.2004.04.049. J Chromatogr A. 2004. PMID: 15553139 Review.

4

Partial amino acid sequence of potato solanidine UDP-glucose glucosyltransferase purified by new anion-exchange and size exclusion media.

Stapleton A, Allen PV, Tao HP, Belknap WR, Friedman M. Stapleton A, et al. Among authors: friedman m. Protein Expr Purif. 1992 Apr;3(2):85-92. doi: 10.1016/s1046-5928(05)80090-7. Protein Expr Purif. 1992. PMID: 1422219

5

Browning prevention in fresh and dehydrated potatoes by SH-containing amino acids.

Friedman M, Molnár-Perl I, Knighton DR. Friedman M, et al. Food Addit Contam. 1992 Sep-Oct;9(5):499-503. doi: 10.1080/02652039209374103. Food Addit Contam. 1992. PMID: 1298655

6

Cloning and expression of transaldolase from potato.

Moehs CP, Allen PV, Friedman M, Belknap WR. Moehs CP, et al. Among authors: friedman m. Plant Mol Biol. 1996 Nov;32(3):447-52. doi: 10.1007/BF00019096. Plant Mol Biol. 1996. PMID: 8980493

7

Cloning and expression of solanidine UDP-glucose glucosyltransferase from potato.

Moehs CP, Allen PV, Friedman M, Belknap WR. Moehs CP, et al. Among authors: friedman m. Plant J. 1997 Feb;11(2):227-36. doi: 10.1046/j.1365-313x.1997.11020227.x. Plant J. 1997. PMID: 9076990 Free article.

8

Cloning and expression of soluble epoxide hydrolase from potato.

Stapleton A, Beetham JK, Pinot F, Garbarino JE, Rockhold DR, Friedman M, Hammock BD, Belknap WR. Stapleton A, et al. Among authors: friedman m. Plant J. 1994 Aug;6(2):251-8. doi: 10.1046/j.1365-313x.1994.6020251.x. Plant J. 1994. PMID: 7920715 Free article.

9

Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins.

Friedman M. Friedman M. J Protein Chem. 2001 Aug;20(6):431-53. doi: 10.1023/a:1012558530359. J Protein Chem. 2001. PMID: 11760118 Review.

10

Nutritional consequences of food processing.

Friedman M. Friedman M. Forum Nutr. 2003;56:350-2. Forum Nutr. 2003. PMID: 15806931 Review.

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