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A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.
Food Chem. 2023 Aug 30;418:135941. doi: 10.1016/j.foodchem.2023.135941. Epub 2023 Mar 21.
Food Chem. 2023.
PMID: 36989650
Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy.
Arslan M, Zareef M, Elrasheid Tahir H, Xiaodong Z, Rakha A, Ali S, Shi J, Xiaobo Z.
Arslan M, et al. Among authors: elrasheid tahir h.
Spectrochim Acta A Mol Biomol Spectrosc. 2023 May 5;292:122359. doi: 10.1016/j.saa.2023.122359. Epub 2023 Jan 18.
Spectrochim Acta A Mol Biomol Spectrosc. 2023.
PMID: 36736044
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Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Elrasheid Tahir H, Adam Mariod A, Hashim SBH, Arslan M, Komla Mahunu G, Xiaowei H, Zhihua L, Abdalla IIH, Xiaobo Z.
Elrasheid Tahir H, et al.
Food Chem. 2023 May 15;408:134948. doi: 10.1016/j.foodchem.2022.134948. Epub 2022 Nov 14.
Food Chem. 2023.
PMID: 36528991
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Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness.
Hashim SBH, Elrasheid Tahir H, Liu L, Zhang J, Zhai X, Ali Mahdi A, Nureldin Awad F, Hassan MM, Xiaobo Z, Jiyong S.
Hashim SBH, et al. Among authors: elrasheid tahir h.
Food Chem. 2022 Mar 30;373(Pt B):131514. doi: 10.1016/j.foodchem.2021.131514. Epub 2021 Nov 1.
Food Chem. 2022.
PMID: 34802808
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In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system.
Arslan M, Xiaobo Z, Shi J, Elrasheid Tahir H, Zareef M, Rakha A, Bilal M.
Arslan M, et al. Among authors: elrasheid tahir h.
Food Chem. 2020 Nov 30;331:127361. doi: 10.1016/j.foodchem.2020.127361. Epub 2020 Jun 20.
Food Chem. 2020.
PMID: 32650229
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