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Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.
Plants (Basel). 2024 May 20;13(10):1419. doi: 10.3390/plants13101419.
Plants (Basel). 2024.
PMID: 38794489
Free PMC article.
HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs.
Medic A, Smrke T, Hudina M, Veberic R, Zamljen T.
Medic A, et al. Among authors: smrke t.
Food Res Int. 2023 Nov;173(Pt 2):113373. doi: 10.1016/j.foodres.2023.113373. Epub 2023 Aug 11.
Food Res Int. 2023.
PMID: 37803708
Free article.
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Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.
Simkova K, Veberic R, Hudina M, Grohar MC, Ivancic T, Smrke T, Pelacci M, Jakopic J.
Simkova K, et al. Among authors: smrke t.
Foods. 2023 Mar 22;12(6):1349. doi: 10.3390/foods12061349.
Foods. 2023.
PMID: 36981274
Free PMC article.
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Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
Smrke T, Persic M, Veberic R, Sircelj H, Jakopic J.
Smrke T, et al.
Sci Rep. 2019 Dec 13;9(1):19069. doi: 10.1038/s41598-019-55735-1.
Sci Rep. 2019.
PMID: 31836845
Free PMC article.
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