Koubaa M - Search Results

1

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing.

Haidar E, Lakkis J, Karam M, Koubaa M, Louka N, Debs E. Haidar E, et al. Among authors: koubaa m. Foods. 2023 Mar 15;12(6):1253. doi: 10.3390/foods12061253. Foods. 2023. PMID: 36981179 Free PMC article. Review.

2

Endovascular repair of traumatic aortic isthmic rupture: Early and mid-term results.

Ben Hammamia M, Ben Mrad M, Ziadi J, Derbel B, Miri R, Ben Abdelaziz E, Daoud Z, Krarti N, Koubaa MA, Tarzi M, Khadhar Y, Lagha A, Ghedira F, Ben Omrane S, Kalfat T, Bounawes I, Denguir R. Ben Hammamia M, et al. Among authors: koubaa ma. J Med Vasc. 2020 Sep;45(5):254-259. doi: 10.1016/j.jdmv.2020.06.007. Epub 2020 Jul 9. J Med Vasc. 2020. PMID: 32862982

3

[Short- and long-term outcomes of surgical treatment of popliteal aneurysms].

Ben Hammamia M, Ghedira F, Koubaa MA, Ben Mrad M, Ziadi J, Denguir R. Ben Hammamia M, et al. Among authors: koubaa ma. Ann Cardiol Angeiol (Paris). 2019 Oct;68(4):215-220. doi: 10.1016/j.ancard.2019.03.002. Epub 2019 Jun 27. Ann Cardiol Angeiol (Paris). 2019. PMID: 31256902 French.

4

Quantifying ¹³C-labeling in free sugars and starch by GC-MS.

Koubaa M, Thomasset B, Roscher A. Koubaa M, et al. Methods Mol Biol. 2014;1090:121-30. doi: 10.1007/978-1-62703-688-7_8. Methods Mol Biol. 2014. PMID: 24222413

5

Ultrasound-assisted fermentation for cider production from Lebanese apples.

Al Daccache M, Koubaa M, Salameh D, Maroun RG, Louka N, Vorobiev E. Al Daccache M, et al. Among authors: koubaa m. Ultrason Sonochem. 2020 May;63:104952. doi: 10.1016/j.ultsonch.2019.104952. Epub 2019 Dec 28. Ultrason Sonochem. 2020. PMID: 31945563 Free article.

6

Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples.

Al Daccache M, Koubaa M, Maroun RG, Salameh D, Louka N, Vorobiev E. Al Daccache M, et al. Among authors: koubaa m. Food Res Int. 2020 Mar;129:108840. doi: 10.1016/j.foodres.2019.108840. Epub 2019 Nov 29. Food Res Int. 2020. PMID: 32036887

7

Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production.

Al Daccache M, Salameh D, Chamy LEL, Koubaa M, Maroun RG, Vorobiev E, Louka N. Al Daccache M, et al. Among authors: koubaa m. FEMS Microbiol Lett. 2020 Jun 1;367(12):fnaa093. doi: 10.1093/femsle/fnaa093. FEMS Microbiol Lett. 2020. PMID: 32578846

8

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Al Daccache M, Koubaa M, Maroun RG, Salameh D, Louka N, Vorobiev E. Al Daccache M, et al. Among authors: koubaa m. Molecules. 2020 Aug 13;25(16):3698. doi: 10.3390/molecules25163698. Molecules. 2020. PMID: 32823772 Free PMC article. Review.

9

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.

Peng K, Koubaa M, Bals O, Vorobiev E. Peng K, et al. Among authors: koubaa m. Foods. 2020 Aug 20;9(9):1146. doi: 10.3390/foods9091146. Foods. 2020. PMID: 32825249 Free PMC article.

10

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.

Mitri S, Koubaa M, Maroun RG, Rossignol T, Nicaud JM, Louka N. Mitri S, et al. Among authors: koubaa m. Foods. 2022 Jan 1;11(1):109. doi: 10.3390/foods11010109. Foods. 2022. PMID: 35010235 Free PMC article. Review.

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