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Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.
Foods. 2023 Mar 8;12(6):1145. doi: 10.3390/foods12061145.
Foods. 2023.
PMID: 36981071
Free PMC article.
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