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Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.
J Food Sci. 2023 Apr;88(4):1684-1699. doi: 10.1111/1750-3841.16499. Epub 2023 Mar 10.
J Food Sci. 2023.
PMID: 36905139
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
Raithore S, Dea S, McCollum G, Manthey JA, Bai J, Leclair C, Hijaz F, Narciso JA, Baldwin EA, Plotto A.
Raithore S, et al.
J Sci Food Agric. 2016 Jan 30;96(2):422-9. doi: 10.1002/jsfa.7105. Epub 2015 Feb 27.
J Sci Food Agric. 2016.
PMID: 25615579
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Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
Baldwin E, Plotto A, Bai J, Manthey J, Zhao W, Raithore S, Irey M.
Baldwin E, et al. Among authors: raithore s.
J Agric Food Chem. 2018 Mar 21;66(11):2877-2890. doi: 10.1021/acs.jafc.7b05635. Epub 2018 Mar 1.
J Agric Food Chem. 2018.
PMID: 29414241
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Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.
Raithore S, Kiefl J, Manthey JA, Plotto A, Bai J, Zhao W, Baldwin E.
Raithore S, et al.
J Agric Food Chem. 2020 Jan 29;68(4):1038-1050. doi: 10.1021/acs.jafc.9b07756. Epub 2020 Jan 21.
J Agric Food Chem. 2020.
PMID: 31814396
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Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Raithore S, Bai J, Plotto A, Manthey J, Irey M, Baldwin E.
Raithore S, et al.
Sensors (Basel). 2015 Dec 2;15(12):30062-75. doi: 10.3390/s151229787.
Sensors (Basel). 2015.
PMID: 26633411
Free PMC article.
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Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
Silveira JQ, Cesar TB, Manthey JA, Baldwin EA, Bai J, Raithore S.
Silveira JQ, et al. Among authors: raithore s.
J Agric Food Chem. 2014 Dec 31;62(52):12576-84. doi: 10.1021/jf5038163. Epub 2014 Dec 15.
J Agric Food Chem. 2014.
PMID: 25495754
Clinical Trial.
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Effects of polyol type and particle size on flavor release in chewing gum.
Raithore S, Peterson DG.
Raithore S, et al.
Food Chem. 2018 Jul 1;253:293-299. doi: 10.1016/j.foodchem.2018.01.123. Epub 2018 Jan 31.
Food Chem. 2018.
PMID: 29502834
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Acylphloroglucinol derivatives from Hypericum prolificum.
Henry GE, Raithore S, Zhang Y, Jayaprakasam B, Nair MG, Heber D, Seeram NP.
Henry GE, et al. Among authors: raithore s.
J Nat Prod. 2006 Nov;69(11):1645-8. doi: 10.1021/np060356+.
J Nat Prod. 2006.
PMID: 17125240
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