Almuhayawi MS - Search Results

1

Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity.

Albqmi M, Selim S, Al-Sanea MM, Alnusaire TS, Almuhayawi MS, Jaouni SKA, Hussein S, Warrad M, Sofy MR, AbdElgawad H. Albqmi M, et al. Among authors: almuhayawi ms. Plants (Basel). 2023 Mar 1;12(5):1100. doi: 10.3390/plants12051100. Plants (Basel). 2023. PMID: 36903959 Free PMC article.

2

Clinical evaluation of the FilmArray blood culture identification panel in identification of bacteria and yeasts from positive blood culture bottles.

Altun O, Almuhayawi M, Ullberg M, Ozenci V. Altun O, et al. J Clin Microbiol. 2013 Dec;51(12):4130-6. doi: 10.1128/JCM.01835-13. Epub 2013 Oct 2. J Clin Microbiol. 2013. PMID: 24088863 Free PMC article.

3

Rapid identification of microorganisms from sterile body fluids by use of FilmArray.

Altun O, Almuhayawi M, Ullberg M, Özenci V. Altun O, et al. J Clin Microbiol. 2015 Feb;53(2):710-2. doi: 10.1128/JCM.03434-14. Epub 2014 Dec 17. J Clin Microbiol. 2015. PMID: 25520440 Free PMC article.

4

Elevated CO₂ improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.

Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G. Almuhayawi MS, et al. Food Chem. 2020 Oct 30;328:127102. doi: 10.1016/j.foodchem.2020.127102. Epub 2020 May 20. Food Chem. 2020. PMID: 32512468

5

Influence of elevated CO₂ on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa).

Almuhayawi MS, Hassan AHA, Al Jaouni SK, Alkhalifah DHM, Hozzein WN, Selim S, AbdElgawad H, Khamis G. Almuhayawi MS, et al. Food Chem. 2021 Mar 15;340:128147. doi: 10.1016/j.foodchem.2020.128147. Epub 2020 Sep 23. Food Chem. 2021. PMID: 33032148

6

Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts.

Almuhayawi MS, Hassan AHA, Abdel-Mawgoud M, Khamis G, Selim S, Al Jaouni SK, AbdElgawad H. Almuhayawi MS, et al. Food Chem. 2021 May 30;345:128788. doi: 10.1016/j.foodchem.2020.128788. Epub 2020 Dec 5. Food Chem. 2021. PMID: 33340896

7

Bioactive Potential of Several Actinobacteria Isolated from Microbiologically Barely Explored Desert Habitat, Saudi Arabia.

Almuhayawi MS, Mohamed MSM, Abdel-Mawgoud M, Selim S, Al Jaouni SK, AbdElgawad H. Almuhayawi MS, et al. Biology (Basel). 2021 Mar 19;10(3):235. doi: 10.3390/biology10030235. Biology (Basel). 2021. PMID: 33808594 Free PMC article.

8

Elevated CO₂ improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts.

Almuhayawi MS, Al Jaouni SK, Almuhayawi SM, Selim S, Abdel-Mawgoud M. Almuhayawi MS, et al. Among authors: almuhayawi sm. Food Chem. 2021 Mar 31;357:129730. doi: 10.1016/j.foodchem.2021.129730. Online ahead of print. Food Chem. 2021. PMID: 33989926

9

Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars.

Almuhayawi SM, Almuhayawi MS, Al Jaouni SK, Selim S, Hassan AHA. Almuhayawi SM, et al. Among authors: almuhayawi ms. J Agric Food Chem. 2021 Jun 9;69(22):6240-6250. doi: 10.1021/acs.jafc.1c01550. Epub 2021 May 25. J Agric Food Chem. 2021. PMID: 34033484

10

Effect of Elevated CO₂ on Biomolecules' Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages.

AbdElgawad H, Okla MK, Al-Amri SS, Al-Hashimi A, Al-Qahtani WH, Al-Qahtani SM, Abbas ZK, Al-Harbi NA, Abd Algafar A, Almuhayawi MS, Selim S, Abdel-Mawgoud M. AbdElgawad H, et al. Among authors: almuhayawi ms. Plants (Basel). 2021 Nov 11;10(11):2434. doi: 10.3390/plants10112434. Plants (Basel). 2021. PMID: 34834797 Free PMC article.

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