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Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Foods. 2023 Feb 26;12(5):986. doi: 10.3390/foods12050986.
Foods. 2023.
PMID: 36900503
Free PMC article.
TaSCA, an Agile Survey on Chemosensory Impairments for Self-Monitoring of COVID-19 Patients: A Pilot Study.
Mucignat-Caretta C, Bisiacchi P, Marcazzan GL, Calistri A, Parolin C, Antonini A.
Mucignat-Caretta C, et al. Among authors: marcazzan gl.
Front Neurol. 2021 Feb 24;12:633574. doi: 10.3389/fneur.2021.633574. eCollection 2021.
Front Neurol. 2021.
PMID: 33716936
Free PMC article.
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Buckwheat honeys: screening of composition and properties.
Pasini F, Gardini S, Marcazzan GL, Caboni MF.
Pasini F, et al. Among authors: marcazzan gl.
Food Chem. 2013 Dec 1;141(3):2802-11. doi: 10.1016/j.foodchem.2013.05.102. Epub 2013 Jun 1.
Food Chem. 2013.
PMID: 23871027
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¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.
Bertelli D, Papotti G, Bortolotti L, Marcazzan GL, Plessi M.
Bertelli D, et al. Among authors: marcazzan gl.
Phytochem Anal. 2012 May-Jun;23(3):260-6. doi: 10.1002/pca.1352. Epub 2011 Aug 18.
Phytochem Anal. 2012.
PMID: 21853496
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Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC.
Ferioli F, Marcazzan GL, Caboni MF.
Ferioli F, et al. Among authors: marcazzan gl.
J Sep Sci. 2007 May;30(7):1061-9. doi: 10.1002/jssc.200600416.
J Sep Sci. 2007.
PMID: 17566341
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Validated methods for the quantification of biologically active constituents of poplar-type propolis.
Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S.
Popova M, et al. Among authors: marcazzan gl.
Phytochem Anal. 2004 Jul-Aug;15(4):235-40. doi: 10.1002/pca.777.
Phytochem Anal. 2004.
PMID: 15311843
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