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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. Thorning TK, et al. Among authors: remond d. Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12. Am J Clin Nutr. 2017. PMID: 28404576 Free article.
[No title available]
[No authors listed] [No authors listed] PMID: 35816462
Reply to F Mariotti et al.
Vieux F, Rémond D, Peyraud JL, Darmon N. Vieux F, et al. Among authors: remond d. J Nutr. 2023 Mar;153(3):913-914. doi: 10.1016/j.tjnut.2022.12.015. Epub 2023 Jan 7. J Nutr. 2023. PMID: 36781312 Free article. No abstract available.
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.
Lépine G, Huneau JF, Rémond D, Mathé V, David J, Hermier D, Guérin-Deremaux L, Lefranc-Millot C, Poupin N, Mariotti F, Polakof S, Fouillet H. Lépine G, et al. Among authors: remond d. J Nutr. 2023 Mar;153(3):645-656. doi: 10.1016/j.tjnut.2022.12.029. Epub 2022 Dec 29. J Nutr. 2023. PMID: 36931747 Free article.
107 results