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Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review.
Molecules. 2023 Apr 10;28(8):3332. doi: 10.3390/molecules28083332.
Molecules. 2023.
PMID: 37110566
Free PMC article.
Review.
Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils.
Kefi BB, Nefzi K, Koumba S, M'Hamdi N, Martin P.
Kefi BB, et al. Among authors: koumba s.
Molecules. 2023 Jan 20;28(3):1073. doi: 10.3390/molecules28031073.
Molecules. 2023.
PMID: 36770740
Free PMC article.
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Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks.
Kefi BB, Baccouri S, Torkhani R, Koumba S, Martin P, M'Hamdi N.
Kefi BB, et al. Among authors: koumba s.
Foods. 2022 Apr 27;11(9):1257. doi: 10.3390/foods11091257.
Foods. 2022.
PMID: 35563981
Free PMC article.
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