Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels.
Wang X, Dai WW, Liu C, Zhang GX, Song WH, Li C, Yangchen YC, Gao RF, Chen YY, Yan H, Tang W, Kou M, Zhang YG, Yuan B, Li Q.
Wang X, et al. Among authors: zhang yg, zhang gx.
Genes (Basel). 2022 Jul 27;13(8):1350. doi: 10.3390/genes13081350.
Genes (Basel). 2022.
PMID: 36011261
Free PMC article.