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Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.
Nutrients. 2023 Jan 5;15(2):276. doi: 10.3390/nu15020276.
Nutrients. 2023.
PMID: 36678148
Free PMC article.
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
Dello Russo M, Russo P, Rufián-Henares JÁ, Hinojosa-Nogueira D, Pérez-Burillo S, de la Cueva SP, Rohn S, Fatouros A, Douros K, González-Vigil V, Epstein D, Francino MP, Siani A, Lauria F.
Dello Russo M, et al. Among authors: de la cueva sp.
Foods. 2022 May 19;11(10):1480. doi: 10.3390/foods11101480.
Foods. 2022.
PMID: 35627049
Free PMC article.
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Development of an Unified Food Composition Database for the European Project "Stance4Health".
Hinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, Fatouros A, Priftis KN, González-Vigil V, Rufián-Henares JÁ.
Hinojosa-Nogueira D, et al. Among authors: de la cueva sp.
Nutrients. 2021 Nov 24;13(12):4206. doi: 10.3390/nu13124206.
Nutrients. 2021.
PMID: 34959759
Free PMC article.
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Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.
de la Cueva SP, Seiquer I, Mesías M, Rufián-Henares JÁ, Delgado-Andrade C.
de la Cueva SP, et al.
Foods. 2017 Jan 11;6(1):5. doi: 10.3390/foods6010005.
Foods. 2017.
PMID: 28231083
Free PMC article.
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Assessment of hydroxymethylfurfural intake in the Spanish diet.
Rufían-Henares JA, de la Cueva SP.
Rufían-Henares JA, et al. Among authors: de la cueva sp.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1306-12. doi: 10.1080/02652030802163406.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008.
PMID: 19680837
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Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
Rufián-Henares JA, de la Cueva SP.
Rufián-Henares JA, et al. Among authors: de la cueva sp.
J Agric Food Chem. 2009 Jan 28;57(2):432-8. doi: 10.1021/jf8027842.
J Agric Food Chem. 2009.
PMID: 19123814
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