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Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.
Foods. 2023 Jan 9;12(2):306. doi: 10.3390/foods12020306.
Foods. 2023.
PMID: 36673398
Free PMC article.
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas.
Chatur P, Johnson S, Coorey R, Bhattarai RR, Bennett SJ.
Chatur P, et al. Among authors: bhattarai rr.
Front Nutr. 2022 Apr 7;9:847877. doi: 10.3389/fnut.2022.847877. eCollection 2022.
Front Nutr. 2022.
PMID: 35464029
Free PMC article.
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Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles.
Pokharel A, Jaidka RK, Sruthi NU, Bhattarai RR.
Pokharel A, et al. Among authors: bhattarai rr.
Foods. 2023 Apr 16;12(8):1662. doi: 10.3390/foods12081662.
Foods. 2023.
PMID: 37107457
Free PMC article.
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Extraction, Isolation and Nutritional Quality of Coffee Protein.
Bhattarai RR, Al-Ali H, Johnson SK.
Bhattarai RR, et al.
Foods. 2022 Oct 17;11(20):3244. doi: 10.3390/foods11203244.
Foods. 2022.
PMID: 37430992
Free PMC article.
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Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products.
Malekipoor R, Johnson SK, Bhattarai RR.
Malekipoor R, et al. Among authors: bhattarai rr.
Nutrients. 2022 Jul 11;14(14):2845. doi: 10.3390/nu14142845.
Nutrients. 2022.
PMID: 35889802
Free PMC article.
Review.
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Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis.
Bhattarai RR, Dhital S, Wu P, Chen XD, Gidley MJ.
Bhattarai RR, et al.
Food Funct. 2017 Jul 19;8(7):2573-2582. doi: 10.1039/c7fo00086c.
Food Funct. 2017.
PMID: 28682366
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Intactness of cell wall structure controls the in vitro digestion of starch in legumes.
Dhital S, Bhattarai RR, Gorham J, Gidley MJ.
Dhital S, et al. Among authors: bhattarai rr.
Food Funct. 2016 Mar;7(3):1367-79. doi: 10.1039/c5fo01104c.
Food Funct. 2016.
PMID: 26786854
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