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Page 1
Hyperbaric oxygen therapy for long COVID (HOT-LoCO), an interim safety report from a randomised controlled trial.
BMC Infect Dis. 2023 Jan 20;23(1):33. doi: 10.1186/s12879-023-08002-8.
BMC Infect Dis. 2023.
PMID: 36670365
Free PMC article.
Clinical Trial.
Hyperbaric oxygen for treatment of long COVID-19 syndrome (HOT-LoCO): protocol for a randomised, placebo-controlled, double-blind, phase II clinical trial.
Kjellberg A, Abdel-Halim L, Hassler A, El Gharbi S, Al-Ezerjawi S, Boström E, Sundberg CJ, Pernow J, Medson K, Kowalski JH, Rodriguez-Wallberg KA, Zheng X, Catrina S, Runold M, Ståhlberg M, Bruchfeld J, Nygren-Bonnier M, Lindholm P.
Kjellberg A, et al. Among authors: el gharbi s.
BMJ Open. 2022 Nov 2;12(11):e061870. doi: 10.1136/bmjopen-2022-061870.
BMJ Open. 2022.
PMID: 36323462
Free PMC article.
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Predicting neurologically intact survival after in-hospital cardiac arrest-external validation of the Good Outcome Following Attempted Resuscitation score.
Piscator E, Göransson K, Bruchfeld S, Hammar U, El Gharbi S, Ebell M, Herlitz J, Djärv T.
Piscator E, et al. Among authors: el gharbi s.
Resuscitation. 2018 Jul;128:63-69. doi: 10.1016/j.resuscitation.2018.04.035. Epub 2018 Apr 30.
Resuscitation. 2018.
PMID: 29723607
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Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate.
Tekaya M, El-Gharbi S, Chehab H, Attia F, Hammami M, Mechri B.
Tekaya M, et al. Among authors: el gharbi s.
Food Chem. 2018 Jan 15;239:664-670. doi: 10.1016/j.foodchem.2017.07.005. Epub 2017 Jul 3.
Food Chem. 2018.
PMID: 28873619
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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.
Amri Z, Lazreg-Aref H, Mekni M, El-Gharbi S, Dabbaghi O, Mechri B, Hammami M.
Amri Z, et al. Among authors: el gharbi s.
Biomed Res Int. 2017;2017:2037341. doi: 10.1155/2017/2037341. Epub 2017 Jul 24.
Biomed Res Int. 2017.
PMID: 28812011
Free PMC article.
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Characterization of fig achenes' oil of Ficus carica grown in Tunisia.
Soltana H, Tekaya M, Amri Z, El-Gharbi S, Nakbi A, Harzallah A, Mechri B, Hammami M.
Soltana H, et al. Among authors: el gharbi s.
Food Chem. 2016 Apr 1;196:1125-30. doi: 10.1016/j.foodchem.2015.10.053. Epub 2015 Oct 22.
Food Chem. 2016.
PMID: 26593597
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