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Dunteman AN, Lee SY.Dunteman AN, et al. Among authors: lee sy.J Food Sci. 2023 Mar;88(3):1128-1143. doi: 10.1111/1750-3841.16460. Epub 2023 Jan 20.J Food Sci. 2023.PMID: 36660891
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Chung HS, Lee YC, Rhee YK, Lee SY.Chung HS, et al. Among authors: lee sy, lee yc.J Food Sci. 2011 Nov-Dec;76(9):S516-22. doi: 10.1111/j.1750-3841.2011.02399.x. Epub 2011 Oct 20.J Food Sci. 2011.PMID: 22416723
Kreger JW, Lee Y, Lee SY.Kreger JW, et al. Among authors: lee sy, lee y.J Food Sci. 2012 Apr;77(4):S161-9. doi: 10.1111/j.1750-3841.2012.02634.x.J Food Sci. 2012.PMID: 22515253
Urbanus BL, Cox GO, Eklund EJ, Ickes CM, Schmidt SJ, Lee SY.Urbanus BL, et al. Among authors: lee sy.J Food Sci. 2014 Sep;79(9):S1763-8. doi: 10.1111/1750-3841.12558. Epub 2014 Aug 14.J Food Sci. 2014.PMID: 25124655
Wang C, Lee Y, Lee SY.Wang C, et al. Among authors: lee sy, lee y.J Food Sci. 2014 Oct;79(10):S2098-106. doi: 10.1111/1750-3841.12637. Epub 2014 Sep 12.J Food Sci. 2014.PMID: 25220863
Kwak HS, Ahn BH, Kim HR, Lee SY.Kwak HS, et al. Among authors: lee sy.J Food Sci. 2015 Jan;80(1):S161-70. doi: 10.1111/1750-3841.12739. Epub 2015 Jan 5.J Food Sci. 2015.PMID: 25559310
Koga CC, Lee SY, Lee Y.Koga CC, et al. Among authors: lee sy, lee y.J Food Sci. 2016 May;81(5):S1222-9. doi: 10.1111/1750-3841.13274. Epub 2016 Mar 22.J Food Sci. 2016.PMID: 27003921
Ickes CM, Lee SY, Cadwallader KR.Ickes CM, et al. Among authors: lee sy.J Food Sci. 2017 May;82(5):1216-1223. doi: 10.1111/1750-3841.13707. Epub 2017 Apr 11.J Food Sci. 2017.PMID: 28398625