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A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.
J Food Sci. 2023 May;88(5):2203-2216. doi: 10.1111/1750-3841.16564. Epub 2023 Apr 10.
J Food Sci. 2023.
PMID: 37038305
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.
Dunteman AN, Lee SY.
Dunteman AN, et al.
J Food Sci. 2023 Mar;88(3):1128-1143. doi: 10.1111/1750-3841.16460. Epub 2023 Jan 20.
J Food Sci. 2023.
PMID: 36660891
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Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.
Dunteman AN, Lee SY.
Dunteman AN, et al.
J Food Sci. 2023 Jan;88(1):417-429. doi: 10.1111/1750-3841.16395. Epub 2022 Dec 5.
J Food Sci. 2023.
PMID: 36469023
Free PMC article.
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Compendium of sodium reduction strategies in foods: A scoping review.
Dunteman AN, McKenzie EN, Yang Y, Lee Y, Lee SY.
Dunteman AN, et al.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1300-1335. doi: 10.1111/1541-4337.12915. Epub 2022 Feb 24.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35201660
Review.
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