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Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Sensors (Basel). 2023 Jan 3;23(1):534. doi: 10.3390/s23010534.
Sensors (Basel). 2023.
PMID: 36617133
Free PMC article.
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
Burešová I, Červenka L, Šebestíková R, Augustová M, Jarošová A.
Burešová I, et al. Among authors: sebestikova r.
Foods. 2023 Mar 20;12(6):1324. doi: 10.3390/foods12061324.
Foods. 2023.
PMID: 36981251
Free PMC article.
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New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
Sevcikova V, Adamek M, Sebestikova R, Buresova I, Buran M, Adamkova A, Zvonkova M, Skowronkova N, Matyas J, Mlcek J.
Sevcikova V, et al. Among authors: sebestikova r.
Sensors (Basel). 2024 Jan 7;24(2):352. doi: 10.3390/s24020352.
Sensors (Basel). 2024.
PMID: 38257447
Free PMC article.
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3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
Adamek M, Mlcek J, Skowronkova N, Zvonkova M, Jasso M, Adamkova A, Skacel J, Buresova I, Sebestikova R, Cernekova M, Buckova M.
Adamek M, et al. Among authors: sebestikova r.
Sensors (Basel). 2023 Jul 31;23(15):6817. doi: 10.3390/s23156817.
Sensors (Basel). 2023.
PMID: 37571598
Free PMC article.
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The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
Burešová I, Lullien-Pellerin V, Červenka L, Mlček J, Šebestíková R, Masaříková L.
Burešová I, et al. Among authors: sebestikova r.
Foods. 2023 Jul 5;12(13):2604. doi: 10.3390/foods12132604.
Foods. 2023.
PMID: 37444342
Free PMC article.
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Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties.
Šebestíková R, Burešová I, Vyhnánek T, Martinek P, Pospiech M.
Šebestíková R, et al.
Heliyon. 2023 Apr 7;9(4):e15118. doi: 10.1016/j.heliyon.2023.e15118. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37095904
Free PMC article.
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