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Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella.
Food Res Int. 2023 Jan;163:112210. doi: 10.1016/j.foodres.2022.112210. Epub 2022 Nov 19.
Food Res Int. 2023.
PMID: 36596139
Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion.
Biasi V, Huber E, Goldoni TSH, de Melo APZ, Hoff RB, Verruck S, Barreto PLM.
Biasi V, et al. Among authors: de melo apz.
Meat Sci. 2023 Feb;196:109041. doi: 10.1016/j.meatsci.2022.109041. Epub 2022 Nov 17.
Meat Sci. 2023.
PMID: 36410054
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Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America.
Rodrigues CE, Schäfer L, Gregolon JGN, de Oliveira JF, Baez OP, Deolindo CTP, de Melo APZ, Singer RB, Ledur Kist TB, Hoff R.
Rodrigues CE, et al. Among authors: de melo apz.
Food Res Int. 2022 Dec;162(Pt A):111995. doi: 10.1016/j.foodres.2022.111995. Epub 2022 Sep 30.
Food Res Int. 2022.
PMID: 36461232
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Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits.
Hoff R, Daguer H, Deolindo CTP, de Melo APZ, Durigon J.
Hoff R, et al. Among authors: de melo apz.
Food Res Int. 2022 Dec;162(Pt A):112042. doi: 10.1016/j.foodres.2022.112042. Epub 2022 Oct 17.
Food Res Int. 2022.
PMID: 36461259
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