Barbut S - Search Results

1

Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo).

Leishman EM, Vanderhout RJ, Abdalla EA, van Staaveren N, Naim A, Barbut S, Wood BJ, Harlander-Matauschek A, Baes CF. Leishman EM, et al. Among authors: barbut s. Sci Rep. 2023 Jan 2;13(1):38. doi: 10.1038/s41598-022-26734-6. Sci Rep. 2023. PMID: 36593340 Free PMC article.

2

Directing collagen fibers using counter-rotating cone extrusion.

Hoogenkamp HR, Bakker GJ, Wolf L, Suurs P, Dunnewind B, Barbut S, Friedl P, van Kuppevelt TH, Daamen WF. Hoogenkamp HR, et al. Among authors: barbut s. Acta Biomater. 2015 Jan;12:113-121. doi: 10.1016/j.actbio.2014.10.012. Epub 2014 Oct 16. Acta Biomater. 2015. PMID: 25462525

3

A robotic DNA purification protocol and real-time PCR for the detection of Campylobacter jejuni in foods.

Oliveira TC, Barbut S, Griffiths MW. Oliveira TC, et al. Among authors: barbut s. J Food Prot. 2005 Oct;68(10):2131-5. doi: 10.4315/0362-028x-68.10.2131. J Food Prot. 2005. PMID: 16245718 Free article.

4

Mechanisms of meat batter stabilization: a review.

Gordon A, Barbut S. Gordon A, et al. Among authors: barbut s. Crit Rev Food Sci Nutr. 1992;32(4):299-332. doi: 10.1080/10408399209527602. Crit Rev Food Sci Nutr. 1992. PMID: 1297324 Review.

5

Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters.

Álvarez D, Barbut S. Álvarez D, et al. Among authors: barbut s. Meat Sci. 2013 Jul;94(3):320-7. doi: 10.1016/j.meatsci.2013.02.011. Epub 2013 Mar 1. Meat Sci. 2013. PMID: 23567131

6

Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's disease.

Mutharia LM, Klassen MD, Fairles J, Barbut S, Gill CO. Mutharia LM, et al. Among authors: barbut s. Int J Food Microbiol. 2010 Jan 1;136(3):340-4. doi: 10.1016/j.ijfoodmicro.2009.10.026. Epub 2009 Oct 30. Int J Food Microbiol. 2010. PMID: 19923028

7

Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.

Youssef MK, Barbut S. Youssef MK, et al. Among authors: barbut s. Meat Sci. 2011 Apr;87(4):356-60. doi: 10.1016/j.meatsci.2010.11.011. Epub 2010 Nov 24. Meat Sci. 2011. PMID: 21146328

8

Microbiological condition of beef mechanically tenderized at a packing plant.

Gill CO, McGinnis JC, Rahn K, Young D, Lee N, Barbut S. Gill CO, et al. Among authors: barbut s. Meat Sci. 2005 Apr;69(4):811-6. doi: 10.1016/j.meatsci.2004.11.007. Epub 2005 Jan 5. Meat Sci. 2005. PMID: 22063161

9

Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.

Oliveira TC, Barbut S, Griffiths MW. Oliveira TC, et al. Among authors: barbut s. Int J Food Microbiol. 2005 Sep 25;104(1):105-11. doi: 10.1016/j.ijfoodmicro.2005.02.008. Int J Food Microbiol. 2005. PMID: 15996780

10

Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry.

Waldhans C, Hebel M, Herbert U, Spoelstra P, Barbut S, Kreyenschmidt J. Waldhans C, et al. Among authors: barbut s. J Food Sci Technol. 2023 Oct;60(10):2581-2590. doi: 10.1007/s13197-023-05778-0. Epub 2023 Jul 6. J Food Sci Technol. 2023. PMID: 37599844 Free PMC article.

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