Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM.
Hassoun A, et al. Among authors: mousavi khaneghah a.
Crit Rev Food Sci Nutr. 2024;64(3):873-889. doi: 10.1080/10408398.2022.2110033. Epub 2022 Aug 11.
Crit Rev Food Sci Nutr. 2024.
PMID: 35950635
Review.