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Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.
Foods. 2022 Oct 14;11(20):3208. doi: 10.3390/foods11203208.
Foods. 2022.
PMID: 37430953
Free PMC article.
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Abi Khalil R, Yvon S, Couderc C, Belahcen L, Jard G, Sicard D, Bigey F, El Rammouz R, Abi Nakhoul P, Eutamène H, Tormo H, Ayoub MJ.
Abi Khalil R, et al. Among authors: belahcen l.
J Dairy Sci. 2023 Feb;106(2):868-883. doi: 10.3168/jds.2022-22275. Epub 2022 Dec 19.
J Dairy Sci. 2023.
PMID: 36543637
Free article.
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Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.
Yvon S, Schwebel L, Belahcen L, Tormo H, Peter M, Haimoud-Lekhal DA, Eutamene H, Jard G.
Yvon S, et al. Among authors: belahcen l.
J Dairy Sci. 2019 Sep;102(9):7697-7706. doi: 10.3168/jds.2019-16642. Epub 2019 Jul 17.
J Dairy Sci. 2019.
PMID: 31326167
Free article.
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