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Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages.
Food Res Int. 2022 Dec;162(Pt B):112061. doi: 10.1016/j.foodres.2022.112061. Epub 2022 Oct 20.
Food Res Int. 2022.
PMID: 36461388
Free article.
LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. 'Gala' during ripening under shelf-life conditions.
Gorfer LM, Vestrucci L, Grigoletto V, Lazazzara V, Zanella A, Robatscher P, Scampicchio M, Oberhuber M.
Gorfer LM, et al. Among authors: vestrucci l.
Data Brief. 2023 May 23;48:109259. doi: 10.1016/j.dib.2023.109259. eCollection 2023 Jun.
Data Brief. 2023.
PMID: 37383738
Free PMC article.
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