Gill CIR - Search Results

1

Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.

Alonso Torrens A, Mitchell CA, Pourshahidi LK, Murphy BÓ, Allwood W, Rizzetto L, Scholz M, Tuohy K, Pereira-Caro G, Moreno-Rojas JM, McDougall G, Gill CIR. Alonso Torrens A, et al. Among authors: gill cir. Int J Food Sci Nutr. 2023 Feb;74(1):33-50. doi: 10.1080/09637486.2022.2141209. Epub 2022 Nov 30. Int J Food Sci Nutr. 2023. PMID: 36450698

2

Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.

Coates EM, Popa G, Gill CI, McCann MJ, McDougall GJ, Stewart D, Rowland I. Coates EM, et al. J Carcinog. 2007 Apr 18;6:4. doi: 10.1186/1477-3163-6-4. J Carcinog. 2007. PMID: 17442116 Free PMC article.

3

Profiling of phenols in human fecal water after raspberry supplementation.

Gill CI, McDougall GJ, Glidewell S, Stewart D, Shen Q, Tuohy K, Dobbin A, Boyd A, Brown E, Haldar S, Rowland IR. Gill CI, et al. J Agric Food Chem. 2010 Oct 13;58(19):10389-95. doi: 10.1021/jf1017143. J Agric Food Chem. 2010. PMID: 20809621

4

Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer.

Brown EM, Gill CI, McDougall GJ, Stewart D. Brown EM, et al. Curr Pharm Biotechnol. 2012 Jan;13(1):200-9. doi: 10.2174/138920112798868773. Curr Pharm Biotechnol. 2012. PMID: 21466426 Review.

5

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.

Brown EM, McDougall GJ, Stewart D, Pereira-Caro G, González-Barrio R, Allsopp P, Magee P, Crozier A, Rowland I, Gill CI. Brown EM, et al. PLoS One. 2012;7(11):e49740. doi: 10.1371/journal.pone.0049740. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185422 Free PMC article.

6

In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.

Brown EM, Latimer C, Allsopp P, Ternan NG, McMullan G, McDougall GJ, Stewart D, Crozier A, Rowland I, Gill CI. Brown EM, et al. J Agric Food Chem. 2014 May 7;62(18):3852-66. doi: 10.1021/jf4050759. Epub 2014 Jan 21. J Agric Food Chem. 2014. PMID: 24447259 Review.

7

Tracking (Poly)phenol components from raspberries in ileal fluid.

McDougall GJ, Conner S, Pereira-Caro G, Gonzalez-Barrio R, Brown EM, Verrall S, Stewart D, Moffet T, Ibars M, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CI. McDougall GJ, et al. J Agric Food Chem. 2014 Jul 30;62(30):7631-41. doi: 10.1021/jf502259j. Epub 2014 Jul 21. J Agric Food Chem. 2014. PMID: 24998385

8

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.

Brown EM, Nitecki S, Pereira-Caro G, McDougall GJ, Stewart D, Rowland I, Crozier A, Gill CI. Brown EM, et al. Biofactors. 2014 Nov-Dec;40(6):611-23. doi: 10.1002/biof.1173. Epub 2014 Oct 30. Biofactors. 2014. PMID: 25359330

9

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

McDougall GJ, Allwood JW, Pereira-Caro G, Brown EM, Verrall S, Stewart D, Latimer C, McMullan G, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CI. McDougall GJ, et al. Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600327. Epub 2016 Dec 2. Mol Nutr Food Res. 2017. PMID: 27613504

10

Nontargeted LC-MSⁿ Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition.

McDougall GJ, Allwood JW, Pereira-Caro G, Brown EM, Ternan N, Verrall S, Stewart D, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CI. McDougall GJ, et al. J Nat Prod. 2016 Oct 28;79(10):2606-2615. doi: 10.1021/acs.jnatprod.6b00532. Epub 2016 Sep 19. J Nat Prod. 2016. PMID: 27643821

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