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Berry consumption mitigates the hypertensive effects of a high-fat, high-sucrose diet via attenuation of renal and aortic AT1R expression resulting in improved endothelium-derived NO bioavailability.
J Nutr Biochem. 2023 Feb;112:109225. doi: 10.1016/j.jnutbio.2022.109225. Epub 2022 Nov 23.
J Nutr Biochem. 2023.
PMID: 36435288
Assessment of sports nutrition knowledge, dietary intake, and nutrition information source in female collegiate athletes: A descriptive feasibility study.
Danh JP, Nucci A, Andrew Doyle J, Feresin RG.
Danh JP, et al.
J Am Coll Health. 2023 Dec;71(9):2717-2725. doi: 10.1080/07448481.2021.1987919. Epub 2021 Nov 4.
J Am Coll Health. 2023.
PMID: 34735308
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