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Exploiting Tomato Genotypes to Understand Heat Stress Tolerance.
Plants (Basel). 2022 Nov 19;11(22):3170. doi: 10.3390/plants11223170.
Plants (Basel). 2022.
PMID: 36432899
Free PMC article.
Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study.
Castillo M, Pons-Gómez A, Albert-Sidro C, Delpozo B, Besada C.
Castillo M, et al. Among authors: albert sidro c.
Foods. 2023 May 12;12(10):1966. doi: 10.3390/foods12101966.
Foods. 2023.
PMID: 37238783
Free PMC article.
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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption.
Pons-Gómez A, Albert-Sidro C, Bartual J, Yuste F, Besada C.
Pons-Gómez A, et al. Among authors: albert sidro c.
Foods. 2023 Oct 17;12(20):3803. doi: 10.3390/foods12203803.
Foods. 2023.
PMID: 37893696
Free PMC article.
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