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Role of AuNPs in Active Food Packaging Improvement: A Review.
Molecules. 2022 Nov 18;27(22):8027. doi: 10.3390/molecules27228027.
Molecules. 2022.
PMID: 36432128
Free PMC article.
Review.
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.).
Al-Hilifi SA, Al-Ali RM, Al-Ibresam OT, Kumar N, Paidari S, Trajkovska Petkoska A, Agarwal V.
Al-Hilifi SA, et al. Among authors: paidari s.
Gels. 2022 Oct 11;8(10):645. doi: 10.3390/gels8100645.
Gels. 2022.
PMID: 36286146
Free PMC article.
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Migration of Various Nanoparticles into Food Samples: A Review.
Paidari S, Tahergorabi R, Anari ES, Nafchi AM, Zamindar N, Goli M.
Paidari S, et al.
Foods. 2021 Sep 7;10(9):2114. doi: 10.3390/foods10092114.
Foods. 2021.
PMID: 34574224
Free PMC article.
Review.
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Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei.
Mirmohammadi R, Zamindar N, Razavi SH, Mirmohammadi M, Paidari S.
Mirmohammadi R, et al. Among authors: paidari s.
Food Sci Nutr. 2021 Aug 1;9(10):5370-5378. doi: 10.1002/fsn3.2461. eCollection 2021 Oct.
Food Sci Nutr. 2021.
PMID: 36225214
Free PMC article.
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