Risk assessment of mercury through dietary exposure in China.
Qing Y, Li Y, Yang J, Li S, Gu K, Bao Y, Zhan Y, He K, Wang X, Li Y.
Qing Y, et al. Among authors: li s, li y.
Environ Pollut. 2022 Nov 1;312:120026. doi: 10.1016/j.envpol.2022.120026. Epub 2022 Aug 24.
Environ Pollut. 2022.
PMID: 36029907
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