Kenari RE - Search Results

1

Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum.

Golkar A, Milani JM, Motamedzadegan A, Kenari RE. Golkar A, et al. Among authors: kenari re. Sci Rep. 2022 Nov 11;12(1):19340. doi: 10.1038/s41598-022-23836-z. Sci Rep. 2022. PMID: 36369257 Free PMC article.

2

Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.

Golkar A, Milani JM, Motamedzadeghan A, Kenari RE. Golkar A, et al. Among authors: kenari re. Food Sci Technol Int. 2023 Mar;29(2):168-180. doi: 10.1177/10820132211069242. Epub 2021 Dec 23. Food Sci Technol Int. 2023. PMID: 34939430

3

Author Correction: Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum.

Golkar A, Milani JM, Motamedzadegan A, Kenari RE. Golkar A, et al. Among authors: kenari re. Sci Rep. 2022 Dec 16;12(1):21784. doi: 10.1038/s41598-022-26356-y. Sci Rep. 2022. PMID: 36526667 Free PMC article. No abstract available.

4

Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion.

Kenari RE, Razavi R. Kenari RE, et al. Food Sci Nutr. 2022 Jun 23;10(10):3436-3443. doi: 10.1002/fsn3.2944. eCollection 2022 Oct. Food Sci Nutr. 2022. PMID: 36249979 Free PMC article.

5

Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.).

Ahmadian S, Kenari RE, Amiri ZR, Sohbatzadeh F, Khodaparast MHH. Ahmadian S, et al. Among authors: kenari re. Int J Biol Macromol. 2023 Apr 1;233:123557. doi: 10.1016/j.ijbiomac.2023.123557. Epub 2023 Feb 3. Int J Biol Macromol. 2023. PMID: 36740126

6

Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil.

Ahmadian S, Kenari RE, Amiri ZR, Sohbatzadeh F, Khodaparast MHH. Ahmadian S, et al. Among authors: kenari re. Food Chem. 2024 Jan 1;430:137093. doi: 10.1016/j.foodchem.2023.137093. Epub 2023 Aug 6. Food Chem. 2024. PMID: 37562266

7

Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil.

Safarpour B, Kenari RE, Farmani J. Safarpour B, et al. Among authors: kenari re. Food Sci Nutr. 2022 Dec 12;11(3):1394-1402. doi: 10.1002/fsn3.3177. eCollection 2023 Mar. Food Sci Nutr. 2022. PMID: 36911848 Free PMC article.

8

Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients.

Razavi R, Kenari RE, Farmani J, Jahanshahi M. Razavi R, et al. Among authors: kenari re. Biomed Pharmacother. 2021 Jun;138:111464. doi: 10.1016/j.biopha.2021.111464. Epub 2021 Mar 13. Biomed Pharmacother. 2021. PMID: 33725590 Free article.

9

Ultraviolet-visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey.

Razavi R, Kenari RE. Razavi R, et al. Among authors: kenari re. Heliyon. 2023 Oct 13;9(10):e20973. doi: 10.1016/j.heliyon.2023.e20973. eCollection 2023 Oct. Heliyon. 2023. PMID: 37886742 Free PMC article.

10

Extraction of pumpkin peel extract using supercritical CO₂ and subcritical water technology: Enhancing oxidative stability of canola oil.

Salami A, Asefi N, Kenari RE, Gharekhani M. Salami A, et al. Among authors: kenari re. J Food Sci Technol. 2021 Mar;58(3):1101-1109. doi: 10.1007/s13197-020-04624-x. Epub 2020 Jul 9. J Food Sci Technol. 2021. PMID: 33664529 Free PMC article.

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