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Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.
Food Sci Nutr. 2022 Aug 3;10(11):4059-4072. doi: 10.1002/fsn3.3001. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348770
Free PMC article.
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Azarashkan Z, Farahani S, Abedinia A, Akbarmivehie M, Motamedzadegan A, Heidarbeigi J, Hayaloğlu AA.
Azarashkan Z, et al.
Int J Food Microbiol. 2022 Sep 2;376:109761. doi: 10.1016/j.ijfoodmicro.2022.109761. Epub 2022 May 29.
Int J Food Microbiol. 2022.
PMID: 35661556
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