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Effect of different dietary inclusion levels of whole plant green tomato (Physalis philadelphica) silage on nutrient intake and digestibility, and in vitro rumen fermentation kinetics in sheep.
Robles-Jimenez LE, Narváez-López AC, Chay-Canul AJ, Sainz-Ramirez A, Castelan-Ortega OA, Zhang N, Gonzalez-Ronquillo M, Vargas-Bello-Pérez E. Robles-Jimenez LE, et al. Front Vet Sci. 2022 Oct 14;9:980619. doi: 10.3389/fvets.2022.980619. eCollection 2022. Front Vet Sci. 2022. PMID: 36311670 Free PMC article.
Udder Measurements and Their Relationship with Milk Yield in Pelibuey Ewes.
Arcos-Álvarez D, Canul-Solís J, García-Herrera R, Sarmiento-Franco L, Piñeiro-Vazquez Á, Casanova-Lugo F, Tedeschi LO, Gonzalez-Ronquillo M, Chay-Canul A. Arcos-Álvarez D, et al. Animals (Basel). 2020 Mar 20;10(3):518. doi: 10.3390/ani10030518. Animals (Basel). 2020. PMID: 32244883 Free PMC article.
Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair.
Olvera-Aguirre G, Mendoza-Taco MM, Arcos-Álvarez DN, Piñeiro-Vázquez AT, Moo-Huchin VM, Canul-Solís JR, Castillo-Sánchez L, Ramírez-Bautista MA, Vargas-Bello-Pérez E, Chay-Canul AJ. Olvera-Aguirre G, et al. Animals (Basel). 2020 Jun 29;10(7):1117. doi: 10.3390/ani10071117. Animals (Basel). 2020. PMID: 32610660 Free PMC article.
Prediction of Carcass Traits of Hair Sheep Lambs Using Body Measurements.
Bautista-Díaz E, Mezo-Solis JA, Herrera-Camacho J, Cruz-Hernández A, Gomez-Vazquez A, Tedeschi LO, Lee-Rangel HA, Vargas-Bello-Pérez E, Chay-Canul AJ. Bautista-Díaz E, et al. Animals (Basel). 2020 Jul 27;10(8):1276. doi: 10.3390/ani10081276. Animals (Basel). 2020. PMID: 32727056 Free PMC article.
Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.
Arce-Recinos C, Ramos-Juárez JA, Hernández-Cázares AS, Crosby-Galván MM, Alarcón-Zúñiga B, Miranda-Romero LA, Zaldívar-Cruz JM, Vargas-Villamil L, Aranda-Ibáñez EM, Vargas-Bello-Pérez E, Chay-Canul AJ. Arce-Recinos C, et al. Meat Sci. 2022 Jan;183:108670. doi: 10.1016/j.meatsci.2021.108670. Epub 2021 Sep 8. Meat Sci. 2022. PMID: 34509096
65 results