Seidell J - Search Results

1

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

van Kleef E, Dijkstra SC, Seidell J, Vingerhoeds MH, Polet IA, Zeinstra GG. van Kleef E, et al. Among authors: seidell j. J Health Popul Nutr. 2022 Oct 15;41(1):47. doi: 10.1186/s41043-022-00328-4. J Health Popul Nutr. 2022. PMID: 36243766 Free PMC article.

2

Energy density, energy costs and income - how are they related?

Waterlander WE, de Haas WE, van Amstel I, Schuit AJ, Twisk JW, Visser M, Seidell JC, Steenhuis IH. Waterlander WE, et al. Among authors: seidell jc. Public Health Nutr. 2010 Oct;13(10):1599-608. doi: 10.1017/S1368980009992989. Epub 2010 Jan 11. Public Health Nutr. 2010. PMID: 20059795

3

Greenery in the university environment: Students' preferences and perceived restoration likelihood.

van den Bogerd N, Dijkstra SC, Seidell JC, Maas J. van den Bogerd N, et al. Among authors: seidell jc. PLoS One. 2018 Feb 15;13(2):e0192429. doi: 10.1371/journal.pone.0192429. eCollection 2018. PLoS One. 2018. PMID: 29447184 Free PMC article.

4

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries MCE, Gillebaart M, Seidell JC. Poelman MP, et al. Int J Behav Nutr Phys Act. 2018 Jun 18;15(1):54. doi: 10.1186/s12966-018-0687-z. Int J Behav Nutr Phys Act. 2018. PMID: 29914503 Free PMC article.

5

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.

van den Bogerd N, Maas J, Seidell JC, Dijkstra SC. van den Bogerd N, et al. Among authors: seidell jc. Public Health Nutr. 2019 Aug;22(11):1951-1959. doi: 10.1017/S136898001800174X. Epub 2018 Jul 12. Public Health Nutr. 2019. PMID: 29998813 Free PMC article.

6

Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines.

Evenhuis IJ, Wezenbeek NLWJ, Vyth EL, Veldhuis L, Poelman MP, Wolvers D, Seidell JC, Renders CM. Evenhuis IJ, et al. Among authors: seidell jc. BMC Public Health. 2018 Sep 10;18(1):1109. doi: 10.1186/s12889-018-5974-8. BMC Public Health. 2018. PMID: 30200919 Free PMC article.

7

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.

Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M. Mackenbach JD, et al. Among authors: seidell jc. Nutr J. 2019 Mar 28;18(1):21. doi: 10.1186/s12937-019-0445-3. Nutr J. 2019. PMID: 30922320 Free PMC article.

8

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC. Rongen FC, et al. Among authors: seidell jc. BMC Public Health. 2019 Oct 24;19(1):1365. doi: 10.1186/s12889-019-7750-9. BMC Public Health. 2019. PMID: 31651297 Free PMC article.

9

Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation.

Evenhuis IJ, Vyth EL, Veldhuis L, Jacobs SM, Seidell JC, Renders CM. Evenhuis IJ, et al. Among authors: seidell jc. Int J Environ Res Public Health. 2019 Nov 15;16(22):4509. doi: 10.3390/ijerph16224509. Int J Environ Res Public Health. 2019. PMID: 31731619 Free PMC article.

10

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.

van den Bogerd N, Peppelenbos H, Leufkens R, Seidell JC, Maas J, Dijkstra SC. van den Bogerd N, et al. Among authors: seidell jc. Public Health Nutr. 2020 Apr;23(5):924-934. doi: 10.1017/S1368980019003574. Epub 2020 Jan 15. Public Health Nutr. 2020. PMID: 31937380 Free PMC article.

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