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Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy.
Foods. 2022 Oct 7;11(19):3122. doi: 10.3390/foods11193122.
Foods. 2022.
PMID: 36230198
Free PMC article.
Non-Destructive Classification of Organic and Conventional Hens' Eggs Using Near-Infrared Hyperspectral Imaging.
Sahachairungrueng W, Thompson AK, Terdwongworakul A, Teerachaichayut S.
Sahachairungrueng W, et al. Among authors: teerachaichayut s.
Foods. 2023 Jun 28;12(13):2519. doi: 10.3390/foods12132519.
Foods. 2023.
PMID: 37444257
Free PMC article.
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Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging.
Tantinantrakun A, Thompson AK, Terdwongworakul A, Teerachaichayut S.
Tantinantrakun A, et al. Among authors: teerachaichayut s.
Foods. 2023 Jul 23;12(14):2793. doi: 10.3390/foods12142793.
Foods. 2023.
PMID: 37509885
Free PMC article.
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