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Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.
Foods. 2022 Sep 28;11(19):3018. doi: 10.3390/foods11193018.
Foods. 2022.
PMID: 36230094
Free PMC article.
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor).
Karolkowski A, Gourrat K, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Guichard E, Salles C.
Karolkowski A, et al. Among authors: albouy jf.
Food Res Int. 2023 Jan;163:112260. doi: 10.1016/j.foodres.2022.112260. Epub 2022 Nov 30.
Food Res Int. 2023.
PMID: 36596170
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