Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL.
Galvão LLP, et al. Among authors: hofelmann da.
Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023.
Front Nutr. 2023.
PMID: 37293675
Free PMC article.