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Recent advancements and applications of explosion puffing.
Kaur R, Kumar A, Kumar V, Kumar S, Kumar Saini R, Nayi P, Gehlot R. Kaur R, et al. Among authors: nayi p. Food Chem. 2023 Mar 1;403:134452. doi: 10.1016/j.foodchem.2022.134452. Epub 2022 Sep 28. Food Chem. 2023. PMID: 36194935 Review.
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M. Pandiselvam R, et al. Among authors: nayi p. J Texture Stud. 2022 Oct;53(6):737-762. doi: 10.1111/jtxs.12643. Epub 2021 Nov 24. J Texture Stud. 2022. PMID: 34743330 Review.
Rehydration modeling and characterization of dehydrated sweet corn.
Nayi P, Kumar N, Kachchadiya S, Chen HH, Singh P, Shrestha P, Pandiselvam R. Nayi P, et al. Food Sci Nutr. 2023 Mar 15;11(6):3224-3234. doi: 10.1002/fsn3.3303. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324913 Free PMC article.