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Recent advancements and applications of explosion puffing.
Food Chem. 2023 Mar 1;403:134452. doi: 10.1016/j.foodchem.2022.134452. Epub 2022 Sep 28.
Food Chem. 2023.
PMID: 36194935
Review.
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M.
Pandiselvam R, et al. Among authors: nayi p.
J Texture Stud. 2022 Oct;53(6):737-762. doi: 10.1111/jtxs.12643. Epub 2021 Nov 24.
J Texture Stud. 2022.
PMID: 34743330
Review.
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Development of ready to reconstitute dehydrated traditional sweet corn halwa.
Nayi P, Kumar N.
Nayi P, et al.
J Food Sci Technol. 2021 Dec;58(12):4486-4494. doi: 10.1007/s13197-020-04930-4. Epub 2021 Jan 6.
J Food Sci Technol. 2021.
PMID: 34629512
Free PMC article.
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Rehydration modeling and characterization of dehydrated sweet corn.
Nayi P, Kumar N, Kachchadiya S, Chen HH, Singh P, Shrestha P, Pandiselvam R.
Nayi P, et al.
Food Sci Nutr. 2023 Mar 15;11(6):3224-3234. doi: 10.1002/fsn3.3303. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324913
Free PMC article.
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Association of Clinical Staging of OSMF with Habit of Smokeless Tobacco Consumption - Hospital Based Cross Sectional Study.
Malvania EA, Parikh SJ, Pathak V, Nayi PB, Gandhi TA, Patel NN.
Malvania EA, et al. Among authors: nayi pb.
Gulf J Oncolog. 2023 Jan;1(41):72-77.
Gulf J Oncolog. 2023.
PMID: 36804162
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