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Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Food Res Int. 2022 Nov;161:111800. doi: 10.1016/j.foodres.2022.111800. Epub 2022 Aug 22.
Food Res Int. 2022.
PMID: 36192946
Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Soares NL, Dorand VAM, Alves AF, Dos Santos Lima M, de Alencar Pereira R, Leite de Souza E, Magnani M, Persuhn DC, de Souza Aquino J.
Batista KS, et al. Among authors: leite de souza e.
Food Chem. 2023 Mar 1;403:134322. doi: 10.1016/j.foodchem.2022.134322. Epub 2022 Sep 19.
Food Chem. 2023.
PMID: 36166922
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Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils.
Diniz-Silva HT, Brandão LR, de Sousa Galvão M, Madruga MS, Maciel JF, Leite de Souza E, Magnani M.
Diniz-Silva HT, et al. Among authors: leite de souza e.
Food Microbiol. 2020 Apr;86:103348. doi: 10.1016/j.fm.2019.103348. Epub 2019 Oct 10.
Food Microbiol. 2020.
PMID: 31703879
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