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Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends.
Food Chem (Oxf). 2022 Sep 19;5:100134. doi: 10.1016/j.fochms.2022.100134. eCollection 2022 Dec 30.
Food Chem (Oxf). 2022.
PMID: 36177108
Free PMC article.
Bacterial cellulose: From production optimization to new applications.
Fernandes IAA, Pedro AC, Ribeiro VR, Bortolini DG, Ozaki MSC, Maciel GM, Haminiuk CWI.
Fernandes IAA, et al. Among authors: bortolini dg.
Int J Biol Macromol. 2020 Dec 1;164:2598-2611. doi: 10.1016/j.ijbiomac.2020.07.255. Epub 2020 Aug 1.
Int J Biol Macromol. 2020.
PMID: 32750475
Free article.
Review.
Item in Clipboard
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.
Bortolini DG, Barros L, Maciel GM, Brugnari T, Modkovski TA, Fachi MM, Pontarolo R, Pinela J, Ferreira ICFR, Haminiuk CWI.
Bortolini DG, et al.
Food Chem. 2022 Jul 1;381:132267. doi: 10.1016/j.foodchem.2022.132267. Epub 2022 Jan 31.
Food Chem. 2022.
PMID: 35123228
Item in Clipboard
The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review.
Pedro AC, Paniz OG, Fernandes IAA, Bortolini DG, Rubio FTV, Haminiuk CWI, Maciel GM, Magalhães WLE.
Pedro AC, et al. Among authors: bortolini dg.
Antioxidants (Basel). 2022 Aug 24;11(9):1644. doi: 10.3390/antiox11091644.
Antioxidants (Basel). 2022.
PMID: 36139717
Free PMC article.
Review.
Item in Clipboard
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties.
Fernandes IAA, Maciel GM, Ribeiro IS, Pedro AC, Bortolini DG, Ribeiro VR, Barros L, Haminiuk CWI.
Fernandes IAA, et al. Among authors: bortolini dg.
Int J Biol Macromol. 2023 Jun 15;240:124349. doi: 10.1016/j.ijbiomac.2023.124349. Epub 2023 Apr 11.
Int J Biol Macromol. 2023.
PMID: 37054855
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The bitter side of teas: Pesticide residues and their impact on human health.
Fernandes IAA, Maciel GM, Bortolini DG, Pedro AC, Rubio FTV, de Carvalho KQ, Haminiuk CWI.
Fernandes IAA, et al. Among authors: bortolini dg.
Food Chem Toxicol. 2023 Sep;179:113955. doi: 10.1016/j.fct.2023.113955. Epub 2023 Jul 22.
Food Chem Toxicol. 2023.
PMID: 37482194
Review.
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Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation.
Benvenutti L, Bortolini DG, Fischer TE, Zardo DM, Nogueira A, Zielinski AAF, Alberti A.
Benvenutti L, et al. Among authors: bortolini dg.
J Food Sci Technol. 2022 Sep;59(9):3349-3358. doi: 10.1007/s13197-021-05318-8. Epub 2021 Nov 21.
J Food Sci Technol. 2022.
PMID: 35875229
Free PMC article.
Item in Clipboard
Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice.
Zielinski AA, Zardo DM, Alberti A, Bortolini DG, Benvenutti L, Demiate IM, Nogueira A.
Zielinski AA, et al. Among authors: bortolini dg.
J Sci Food Agric. 2019 Apr;99(6):2786-2792. doi: 10.1002/jsfa.9486. Epub 2018 Dec 18.
J Sci Food Agric. 2019.
PMID: 30430576
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