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Salmonella Inactivation During Extrusion of an Oat Flour Model Food.
Anderson NM, Keller SE, Mishra N, Pickens S, Gradl D, Hartter T, Rokey G, Dohl C, Plattner B, Chirtel S, Grasso-Kelley EM. Anderson NM, et al. J Food Sci. 2017 Mar;82(3):738-743. doi: 10.1111/1750-3841.13629. Epub 2017 Feb 13. J Food Sci. 2017. PMID: 28192610
Erratum for Haendiges et al., "Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies".
Haendiges J, Keller S, Suehr Q, Anderson N, Reed E, Zheng J, Miller JD, Hoffmann M. Haendiges J, et al. Among authors: anderson n. Microbiol Resour Announc. 2019 Feb 28;8(9):e00126-19. doi: 10.1128/MRA.00126-19. eCollection 2019 Feb. Microbiol Resour Announc. 2019. PMID: 30834383 Free PMC article.
Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain.
Haendiges J, Davidson GR, Pettengill JB, Reed E, Ramachandran P, Blessington T, Miller JD, Anderson N, Myoda S, Brown EW, Zheng J, Tikekar R, Hoffmann M. Haendiges J, et al. Among authors: anderson n. PLoS One. 2021 Nov 4;16(11):e0259471. doi: 10.1371/journal.pone.0259471. eCollection 2021. PLoS One. 2021. PMID: 34735518 Free PMC article.
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
Ahmad NH, Hildebrandt IM, Pickens SR, Vasquez S, Jin Y, Liu S, Halik LA, Tsai HC, Lau SK, D'Souza RC, Kumar S, Subbiah J, Thippareddi H, Zhu MJ, Tang J, Anderson NM, Grasso-Kelley EM, Ryser ET, Marks BP. Ahmad NH, et al. J Food Prot. 2022 Nov 1;85(11):1538-1552. doi: 10.4315/JFP-22-054. J Food Prot. 2022. PMID: 35723555 Free article.
2,693 results