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Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis-Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles.
Zengin G, Cádiz-Gurrea ML, Fernández-Ochoa Á, Leyva-Jiménez FJ, Carretero AS, Momotko M, Yildiztugay E, Karatas R, Jugreet S, Mahomoodally MF, Boczkaj G. Zengin G, et al. Molecules. 2022 Sep 7;27(18):5788. doi: 10.3390/molecules27185788. Molecules. 2022. PMID: 36144535 Free PMC article.
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.
Llorent-Martínez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A. Llorent-Martínez EJ, et al. Among authors: zengin g. Food Chem Toxicol. 2017 Sep;107(Pt B):609-619. doi: 10.1016/j.fct.2017.03.002. Epub 2017 Mar 2. Food Chem Toxicol. 2017. PMID: 28263865
Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea.
Zengin G, Ceylan R, Katanić J, Mollica A, Aktumsek A, Boroja T, Matić S, Mihailović V, Stanić S, Aumeeruddy-Elalfi Z, Yilmaz MA, Mahomoodally MF. Zengin G, et al. Food Chem Toxicol. 2017 Sep;107(Pt B):540-553. doi: 10.1016/j.fct.2017.04.004. Epub 2017 Apr 5. Food Chem Toxicol. 2017. PMID: 28390858
585 results