Progress on molecular modification and functional applications of anthocyanins.
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Wang Y, et al. Among authors: peng x.
Crit Rev Food Sci Nutr. 2023 Jul 24:1-19. doi: 10.1080/10408398.2023.2238063. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37485927
Review.